Wednesday, March 18, 2020

A Saxony Weekend


After spending a year in Norway and visiting one other city other than Oslo, we decided not to do that again when we moved to Berlin. What I mean is that we wanted to make seeing more of the country that we are IN a priority...or just do more of. So far, we haven't seen as much as we would like, but we've ticked a few cities off our list. 

In December, we traveled by train to Frankfurt and Cologne to visit the Christmas markets. And most recently, a couple weeks ago we took a DB (Deutsche Bahn) train to Leipzig and Dresden. Each city is no more than 2 hours from Berlin. One of the things that we love about being so centrally located in Europe is how accessible, easy, fast, and inexpensive train travel can be.


Berlin Central Station
LEIPZIG
Compared to Berlin (and other major European countries), there wasn't a whole lot to do in either city, other than, well....enjoy the city, the architecture, street art, and market squares. We went into one museum, but other than that we had afternoon tea/coffee, had lunch in small cafes, and tried some local Gose (I'll get into that later).



{ W A L K I N G   T H E   S T R E E T S   O F   L E I P Z I G }






{ T H I N G S   W E   A T E / D R A N K }

Bayerischer Bahnhof
Gose is a drink that has been popular in Saxony for centuries. It's a German beer (duh) fermented with coriander and from a non-beer connoisseur, the closest beer that I can compare this to is a sour beer. It's dry, yet completely refreshing and light. Ich kann es euch nur empfehlen (I can only recommend it to you).


Café Gloria
Going out to tea is an activity that we have recently adopted both when traveling, as well as here in Berlin. At this cafe, we had a view of this church (pictured on the right) at our seat.


Handbrotzeit
If you're looking for a bread roll, you'll enjoy this. If you want a sandwich, you will not. We thought we were going to get a sandwich with good bread. To put it straight, we were disappointed. The reviewers for this cafe raved at how good these were. These are big (very fresh) rolls, that tasted like cinnamon roll dough, with a little bit of cheese/mushrooms and cheese/ham. Ok, now that I type it out, it sounds good, but there was not much flavor. 2 stars** from us only because the salad (pictured in-between our plates) was excellent.


{ T H E   O N E   M U S E U M   W E   V I S I T E D}

Stasi Museum
This museum is where the Stasi headquarters for the district of Leipzig was held. Every thing was in german (and not vocabulary that I'm rehearsed in) so I was only able to translate about 50% of it for Case. The items they had on display were pretty interesting. There were contraptions on display that were developed to open peoples mail and close them and made it look like it was never intercepted, listening and surveillance devices, and all things counterfeit (badges, passports, mail postage). What a world to have lived in, although it's pretty interesting in many facets at the moment...



DRESDEN
On our way back to Berlin from Leipzig, we stopped in Dresden. We stored our bags in a locker at the train station and spent the day walking through the historical part of town. An overnight stop could have also been fine, but an afternoon was definitely enough to see the highlights without feeling totally rushed.









I think this might have been our last trip for a while as we try and ride out this pandemic. We had a few trips planned this month (March) and April for Easter, but they have obviously been cancelled and put on hold. We are so grateful, not only for the opportunities that we have to travel around Europe, but more importantly, that Case and I have each other, and that we are safe and healthy here in Berlin. Being away from family is hands down the hardest part about living abroad, especially in a time of so many unknowns and uncertainty of what the near future holds. It's unnerving for us all, but with a plethora of the ways that technology is able to connect us with our family and friends (#socialdistancing), we are grateful to have that option readily available at our (clean) finger tips (#washyourhands).

Friday, March 13, 2020

Verona before the Corona


VERONA 
(I know, I know...I probably could have chosen a better name for this post, but I couldn't help myself. I'll probably change it in the future...)

Known for the setting of "Romeo and Juliet", this little town gets millions of tourists every year that come to see Juliet's balcony. Aside from that, I think this town is still worth a visit. A half day and an overnight stay is the perfect amount of time to see all the highlights the town has to offer. Making time for a pasta dinner followed by gelato is also essential.

After flying into Venice, we zipped to Verona for an overnight stay. Getting here is a breeze by train. We took a regional train that got us to town in just about an hour. The remainder of the day was spent at the Verona Arena, soaking in the views of the Castel San Pietro from the Ponte Pietra bridge, and visiting the Verona Cathedral.



       
"Juliet's Balcony"
Verona Arena





Castel San Pietra



When Venice was open...







VENICE

When I started thinking about this particular blog post, I was excited to share the beauty of Italy that we got to experience in February. As I was going through and editing my photos, I couldn't help but think about Italy in it's current state and how different it looks right now. Borders, schools, and lots of businesses are closed, the streets are nearly empty, and the country is on lockdown (as are a number of other ones around the world). I wish all the strength upon the medical professionals that are working 100% overtime to help those in need. 

That said, we both hope and look forward to returning in the near future when the world is healthy once again.

Venice is one of those places (for us) that we felt we needed to visit at least one in our life. After being there, I can say that (in our opinion) it definitely is! I think we were a little worried that all the old world charm and historical feeling would be dampened by the overrun of tourism. Granted we went at probably one of the least popular times to go, but it. was. truly. magical! 

My husbands manager's wife is Italian, so she gave us all the restaurants to try and what to eat. We couldn't wait to get started.

{ W H E R E   T O  E A T }

Pasticceria Tonolo
This is a bakery that has all the local specialities. When we visited (twice), it was hustle and bustle with loads of locals getting their carnival treats and espresso shots at the end of the counter. 

 

Osteria Al Squero
This is a great spot not only for great food, but for the views. It was recommended to try a variety of cicchetti (small bread slices with a variety of toppings) and wash it down with a Spritz Veneziano. After we got the pieces to our snack lunch, we stepped out on to the street and watched gondola boats being worked on.



Bar Alla Toletta
Just a few minute walk from the cicchetti restaurant (above) is this casual lunch spot. We ate here twice. These simple, triangle sandwiches are pretty much just white, crustless bread filled with a variety of sandwich makings. So delicious and inexpensive (2-3 each).


Osteria da Alberto
Normally breakfast is our favorite meal of the day, but in Italy it's dinner that we look forward to. No carb guilt AT ALL! Pasta in Italy is just as you would expect it to be. Fresh and again, simple yet absolute perfection. We savored every single bite of our pesto dishes, tiramisu and every sip of wine. Should we return to Venice again, we'll be paying this place another visit!


Cantina do Spade
Another great restaurant tucked in the away in a low lit street, but such a gem. I ordered a seasonal special of pumpkin risotto with a fruit sauce on top. Case ordered the homemade gnocchi bolognese. We ended up splitting our dishes with each other :-) He knows the way to my heart!

FRONT: Pumpkin Risotto, BACK: Gnocchi Bolognese

{ V I E W S   A R O U N D   T H E   C I T Y }

On the water bus to St. Mark's Basilica from the train station
St. Mark's Basilica
St. Mark's Campanile